Steak kabobs

We actually cooked our dinner over the fire. These are pre-seasoned petite sirloin steaks from Albertson's that I cubed and put onto skewers.Tom and I both think they needed more salt, but overall they were good. Tom said to buy a better cut of meat next time, because we had to spit out some of the stringy parts. I don't know how to spell gristle or I would. Aww, there you go, thanks spell check!